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Tallarines Verdes
Tallarines Verdes is Peru’s version of pesto pasta, which uses culantro in place of basil. The original boasts richness from local farmer’s cheese or parmesan and condensed milk, usually served...
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Chick’n Noodle Soup Featuring King Oyster Mushrooms
As Fall is settling in and the weather starts to finally cool off, soup is the first thing on the menu. This is our wicked take on a cold-weather classic: chick’n noodle soup. The mushroom featured...
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Kimchi Fried Rice Scramble
We’re huge fans of fried rice for breakfast, lunch or dinner and it’s great idea for making some tasty dishes out of the leftovers in the fridge. This is one of our favorites! The addition of kimchi...
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New England Lobstah Pie with Crostini
If you are lucky enough to have access to lobster mushrooms, we’ve got a wicked awesome way to use them! This rich chowder is infused with a touch of seaweed, miso and Old Bay to recreate this New...
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Nana’s Red Sauce
Our nana was a second-generation Italian American who lived in Billerica, Massachusetts. This classic red sauce is slow simmered, and the flavors are layered one by one. The aroma of this sauce always...
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